Señorio de Montanera 100% Iberian acorn-fed Pata Negra shoulder

An exceptional Iberian shoulder

The Señorío de Montanera 100% Iberian Pata Negra Bellota shoulder is one of the most prestigious products in Iberian gastronomy. It is the result of the expertise of a producer renowned for the excellence of its products.

A remarkable origin

Produced in the province of Badajoz, this shoulder benefits from a unique natural environment. The vast oak forests and pastures of the dehesa provide one of the finest terroirs for rearing Iberian pigs.

Free-range rearing

The 100% Iberian pigs roam freely in large, certified areas. This extensive farming method contributes to the quality of the meat and the development of a remarkable texture.

An exceptional diet

During the montanera, the animals feed exclusively on acorns and other natural resources. This diet gives the product its complex flavours and melt-in-the-mouth texture.

Carefully controlled curing

The shoulder is left to mature for around 24 months in natural cellars where the only influence is natural air circulation. This slow maturing process develops finesse and aromatic depth.

A guarantee of authenticity

The official black wristband certifies the 100% Iberian bellota Pata Negra category.

A product for discerning connoisseurs

This shoulder ham is ideal for connoisseurs seeking a refined, authentic product that epitomises the finest Iberian craftsmanship.