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Jabugo Summum DOP ham, 100% Iberian bellota "Pata Negra" MH, sliced, 80 g.
€22.22
VAT included
Summum Pata Negra DOP Jabugo Martin Hierro 100% Iberian bellota ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom and fed acorns during the montanera, it undergoes a long, natural curing process in the Sierra de Jabugo, a region renowned worldwide for its exceptional hams. Production is supervised by an independent body.
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Programme Fidélité
Jabugo ham is one of the most highly prized hams from the Jabugo PDO.
Within the Jabugo Protected Designation of Origin (PDO), theSUMMUM category corresponds to the highest quality.
To obtain this classification, a ham must meet strict criteria in terms of breed, rearing, diet, age, and curing.
A "SUMMUM" ham has the following characteristics:
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100% pure Iberian "pata negra" pig
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Fed exclusively on acornsand other natural resources from the "dehesa" during the "montanera" period.
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Free-range farming in the dehesas of the Sierra de Huelva (Jabugo area), low density and traditional environment.
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Long natural curing in the specific microclimate of the Sierra de Jabugo,traditionally in drying rooms with natural humidity and temperature control.
All these methods give the ham:
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Very fine, melt-in-the-mouth meat with evenly distributed fat marbling.
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A melt-in-the-mouth, supple texture, with fat that almost "liquefies" in the mouth.
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Complex, harmonious aromas with thenutty notes typical of high-quality "bellota" ham.
A "SUMMUM" ham is oneof the most prestigious products of excellencethat can be found under the Jabugo PDO.
It is the choice for true Iberian ham connoisseurswho seek authenticity, finesse, tradition, and the taste of the "terroir."
MSR011
6 Items
Data sheet
| Ham | Entire |
|---|---|
| Race | 100% Iberian |
| Ingredients | Jambon ibérique, sel, sucre, conservateurs E-250 et E-252, antioxydant E-300 |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 469 Kcal / 1942 K |
| Fats | 41 g |
| Of which saturated fatty acids | 14 g |
| Carbohydrates | 1 g |
| Including sugars | 0,5 g |
| Proteins | 24 g |
| Sel | 3,2 g |
| Conservation | Cool, dry place |
| Producer | Montesierra - C/ Barco nº2 - 21190 Jabugo - Huelva |
| Origin | Spain |