100% Iberian Bellota Pata Negra boneless ham

A large Iberian ham from south-western Spain

The Exqium Pata Negra Montesano 100% Iberian bellota boneless ham comes from Iberian pigs reared in the dehesas of south-western Spain, a region considered to be the historic cradle of the Iberian pig. These landscapes, comprising natural pastures and oak forests, provide a unique environment for extensive rearing.

Purebred Iberian pigs

The animals come from 100% Iberian genetic lines, notably the Retinto and Entrepelado breeds. From the moment they are born on Montesano farms, they are reared with particular care to ensure the exceptional quality of Iberian products.

The montanera and acorns

During the montanera, the pigs roam freely in the pastures and feed mainly on acorns that have fallen from the oak trees. Each animal can consume between 12 and 15 kg of acorns per day, supplemented by fresh grass and aromatic plants. This rich diet contributes to the melt-in-the-mouth texture and characteristic flavours of bellota Iberian ham.

Montesano’s expertise

Based in Jerez de los Caballeros, in the province of Badajoz, Montesano continues a tradition of artisanal craftsmanship in the production of Iberian hams. The company oversees the entire production cycle, from rearing the pigs to curing the hams.

A long, natural curing process

After salting, the hams are cured for over 36 months in natural drying rooms. This gradual maturation allows a melt-in-the-mouth texture and a rich, complex flavour profile to develop, with delicate notes of dried fruit.