100% organic Iberian bellota Pata Negra ham from Señorio de Montanera
The Señorío de Montanera 100% Iberian Organic Bellota Pata Negra ham is a benchmark amongst organic Iberian hams. Produced from pigs reared in the open air in the dehesas of south-western Spain, particularly in the province of Badajoz, and fed mainly on acorns during the montanera, it offers a melt-in-the-mouth texture and rich, balanced flavours.
For an extra €10, you can get the ham stand, which you’ll find in our accessories section.
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A large organic Iberian ham
The Señorío de Montanera 100% Iberian Organic Bellota Pata Negra ham is produced in south-western Spain, specifically in the province of Badajoz. This area is renowned for its dehesa landscapes and for rearing Iberian pigs in optimal natural conditions.
Pure-bred Iberian pigs
The animals come from 100 per cent Iberian bloodlines and are reared free-range on natural pastures. This extensive rearing method contributes directly to the exceptional quality of the meat.
A natural diet
During the montanera, the pigs feed mainly on acorns as well as natural resources found in the pastures. This diet promotes the marbling of the fat and the development of the characteristic flavours of bellota Iberian ham.
Organic rearing
The pigs are reared in accordance with organic farming standards, guaranteeing a product that respects both the environment and traditional methods.
Slow curing
The hams are cured for several years in natural drying rooms. This gradual curing process develops a melt-in-the-mouth texture and great aromatic complexity.
A gastronomic benchmark
This 100% organic Iberian bellota ham is a benchmark for lovers of natural and authentic products, offering a unique taste experience.
Data sheet
| Ham | Entire |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% Iberian bellota ham and salt. |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1349 kj / 331 kcal |
| Fats | 21,1 g |
| Of which saturated fatty acids | 7,16 g |
| Carbohydrates | 0,9 g |
| Including sugars | 0 g |
| Proteins | 34,3 g |
| Sel | 4,5 g |
| Conservation | Cool, dry place |
| Producer | Montanera Estate, Caya Road, km 3.5, 06080 Badajoz |
| Origin | Spain |
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