5J Cinco Jotas bellota boneless ham

A large Iberian ham from Jabugo

This boneless, pre-cut 5J Cinco Jotas bellota ham comes from Jabugo in Andalusia, a region renowned for its Iberian ham production. For over a century, Cinco Jotas has upheld a renowned tradition of craftsmanship in the production of exceptional Iberian hams.

Free-range rearing in the dehesa

Pure-bred Iberian pigs roam freely across the dehesa landscape, characterised by pastures and oak trees. This natural environment supports extensive farming and directly contributes to the exceptional quality of the meat.

A diet rich in acorns

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This diet promotes the marbling of fat throughout the meat and contributes to the characteristic flavours of bellota Iberian hams.

The Cinco Jotas benchmark

Cinco Jotas is now regarded as one of the absolute benchmarks for Iberian ham. The selection of cuts and mastery of the curing process result in hams renowned for their melt-in-the-mouth texture and rich flavour.

Convenient cuts

The ham is available in boneless cuts weighing between 500 g and 2 kg, subject to availability. This practical format makes it easy to carve and ensures you can easily obtain thin slices for an aperitif or to create an Iberian charcuterie platter.