Montesierra 100% Iberian Bellota Pata Negra shoulder, 80 g

A great Iberian tradition

The 80 g slice of 100% Iberian bellota Pata Negra Montesierra shoulder comes from Iberian pigs reared in the dehesa landscapes of southern Spain. These natural pastures, dotted with oak trees, provide the ideal environment for the extensive rearing of Iberian pigs.

The montanera and acorn-feeding

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each animal can consume between 8 and 10 kg of acorns per day; this diet promotes the marbling of fat in the meat and contributes to the rich flavour of bellota Iberian products.

Montesierra’s expertise

Montesierra is a leading producer of Iberian ham and shoulder. Its traditional expertise and rigorous selection of cuts result in products renowned for their quality and finesse.

Natural curing

The shoulders are slowly cured in natural cellars for around 24 months. This gradual maturation develops a supple texture and a rich aromatic profile with delicate notes of dried fruit.

Convenient packaging

Packaged in thin, ready-to-eat slices, this Iberian shoulder makes it easy to enjoy the rich flavour and melt-in-the-mouth texture characteristic of pata negra products.