Exqium Pata Negra 100% Iberian Bellota shoulder ham, free from additives, hand-sliced, 80 g

A long-standing tradition of Iberian cured meats

The EXQIUM 100% Iberian Pata Negra bellota shoulder, hand-sliced, 80 g, comes from Iberian pigs reared in the dehesa landscapes of southern Spain. These natural pastures, comprising oak woodlands and meadows, provide an ideal environment for the extensive rearing of Iberian pigs.

Free-range rearing in the dehesa

Iberian pigs roam freely in the pastures and are reared using traditional methods. During the montanera, they feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day, a diet that contributes directly to the exceptional quality of the meat.

A natural preparation

The recipe is deliberately kept simple to preserve the product’s authenticity. The only ingredients used are Iberian shoulder and sea salt. No additives or preservatives are added.

Slow curing

The shoulders are slowly cured in natural cellars for around 24 months, depending on the size of the pieces. This gradual maturing process allows the meat to develop the supple texture and rich flavour characteristic of Iberian bellota products.

Traditionally hand-carved

Sliced by hand, this pata negra shoulder offers thin slices that preserve the meat’s natural texture. This ready-to-eat format allows you to fully appreciate the finesse and aromas of this Iberian charcuterie.