Llonganissa de Pagès. Catalan sausage. 450 g.

The authentic taste of Catalan cured meats

Llonganissa de Pagès is a typical Catalan cured meat, prized for its simple, rustic and flavourful taste. It forms part of the great tradition of artisanal Spanish dry sausages.

A rural origin

Its name, “llonganissa de pagès”, is a direct reference to the rural Catalan tradition. This cured meat was historically prepared using simple methods, with selected pork, salt, spices and natural drying.

A balanced composition

It is made from lean pork, shoulder, ham and trimmings from the belly. This selection gives it a firm texture, a balanced flavour and a lovely consistency when eaten.

Natural drying

After being stuffed into natural casings, the llonganissa is dried for around two months. This curing period results in a stable, aromatic sausage that is a pleasure to slice.

Easy to enjoy

Its mild flavour and balanced piquancy make it a highly versatile product. It can be enjoyed on its own or with bread, cheese, olives or other Spanish cured meats.

A sociable product

Perfect for aperitifs, tapas or sandwiches, Llonganissa de Pagès adds an authentic Catalan touch to your meals and gourmet platters.