COVAP 100% Iberian Bellota Pata Negra boneless ham. “Alta Expresión Oro” PDO Valle de los Pedroches.

A large Iberian ham from the Valle de los Pedroches PDO

The COVAP 100% Iberian acorn-fed ‘Alta Expresión Oro’ Pata Negra boneless half-ham comes from the Valle de los Pedroches PDO, a prestigious designation of origin located in Andalusia. This region is renowned for the quality of its dehesas and for the production of exceptional acorn-fed Iberian ham.

Free-range Iberian pigs

Pure-bred Iberian pigs roam freely across the dehesa landscapes, which consist of pastures and oak trees. This natural environment fosters extensive farming practices that directly contribute to the meat’s exceptional quality.

The montanera and acorns

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This rich diet promotes the marbling of fat within the meat and contributes to the melt-in-the-mouth texture and characteristic flavours of bellota Iberian hams.

COVAP’s reputation

COVAP is now recognised as one of the most prestigious producers of Iberian ham. Thanks to traditional expertise and a rigorous selection of cuts, the company offers hams renowned for their quality and refined flavour.

Slow curing

The hams are matured for several years in natural cellars. This gradual maturation develops a melt-in-the-mouth texture and a rich, complex flavour profile with delicate notes of dried fruit.