COVAP boneless 100% Iberian Pata Negra bellota ham. “Alta Expresión Oro” PDO Valle de los Pedroches

A Pata Negra ham from the Valle de los Pedroches PDO

The COVAP 100% Iberian acorn-fed ‘Alta Expresión Oro’ whole boneless ham comes from the Valle de los Pedroches PDO, a prestigious designation of origin located in Andalusia. This region is renowned for the exceptional quality of its dehesas and for producing outstanding acorn-fed Iberian ham.

Free-range Iberian pigs

Pure-bred Iberian pigs roam freely across the dehesa landscapes, which consist of natural pastures and oak trees. This environment fosters extensive farming in keeping with tradition and contributes directly to the exceptional quality of the meat.

The montanera and acorns

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This rich diet promotes the marbling of fat within the meat and contributes to the melt-in-the-mouth texture and characteristic flavours of bellota Iberian hams.

COVAP’s reputation

COVAP is recognised as one of the most prestigious producers of Iberian ham. Thanks to traditional expertise and a rigorous selection of cuts, the company produces hams renowned for their quality and refined flavour.

A convenient boneless ham

The boneless presentation makes it easy to carve the ham and produce even slices. It is ideal for enthusiasts who wish to enjoy a large Iberian ham whilst making carving easier.