Montesano Bellota Ham – 100% Iberian – Pata Negra, hand-sliced, 100g

Origin and terroir of Extremadura

Pata Negra Montesano 100% Iberian acorn-fed ham comes from purebred Iberian pigs reared in the open on the dehesa landscapes of Extremadura. This region in south-western Spain is renowned for the quality of its Iberian produce and for its vast wooded pastures, which are particularly well-suited to the rearing of Iberian pigs.

Montanera and natural diet

During the montanera, Iberian pigs feed mainly on acorns that have fallen from oak trees and on natural resources found in the pastures. This exceptional diet contributes to the marbling of the fat within the meat and gives the Iberian bellota ham its melt-in-the-mouth texture and rich flavour.

Montesano’s expertise

Montesano continues the tradition of crafting Iberian ham. Thanks to a rigorous selection of cuts and a carefully controlled production process, the company offers hams renowned for their finesse and consistency.

Slow curing in natural cellars

After salting, the hams are slowly matured in natural cellars over a long period. For bellota hams, the maturing process generally lasts between 36 and 48 months. This gradual maturing allows a supple texture and great aromatic complexity to develop.

100 g portion, ready to enjoy

Presented in thin slices and in 100-gram portions, this ham is ideal for a convivial tasting or for creating a gourmet Iberian platter.