100% Iberian Bellota Pata Negra organic shoulder from Señorio de Montanera, hand-sliced, Pata Negra, 80 g

An organic Iberian tradition

The 80 g hand-sliced 100% Iberian Pata Negra Señorío de Montanera Organic Bellota shoulder ham comes from Iberian pigs reared in the dehesa landscapes of Extremadura. This natural environment, comprising pastures and oak trees, provides an ideal terroir for rearing Iberian pigs.

Free-range rearing and organic farming

The animals are reared free-range on the pastures in accordance with the principles of organic farming. This extensive rearing method helps to preserve the natural balance of the dehesa and contributes to the exceptional quality of the meat.

The montanera: the key to bellota quality

During the montanera, the pigs feed mainly on acorns that have fallen from the oak trees, as well as on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day, a diet that promotes marbling and the development of characteristic flavours.

The expertise of Señorío de Montanera

Señorío de Montanera is renowned for its expertise in producing premium Iberian products. Thanks to rigorous selection and traditional curing, the company offers cuts of great flavour.

Hand-carved and ready to enjoy

Hand-carving produces thin slices that preserve the meat’s structure and highlight the melt-in-the-mouth texture and rich flavour of the Pata Negra shoulder.