Cheese coated with rosemary, 1.7 kg.

A refined Spanish cheese

Buenalba Rosemary Sheep’s Cheese is a speciality that combines tradition and originality. Made from raw sheep’s milk, it offers a unique taste experience.

Artisanal origins

Produced at the Buenalba finca in Tembleque, this cheese benefits from an ideal environment for maturing. The producer’s expertise guarantees consistent quality and an authentic product.

A long, carefully controlled maturing process

Matured for between 10 and 12 months, this cheese develops deep flavours whilst retaining a surprisingly supple and creamy texture.

The role of rosemary

The rosemary-coated rind adds delicate aromatic notes and helps to maintain the cheese’s creaminess. It also gives it a highly recognisable visual and flavour profile.

A balanced texture and flavour

Its texture is both melt-in-the-mouth and well-defined, with a flavour that strikes a balance between mildness and the distinctive character typical of sheep’s-milk cheeses.

A versatile cheese

It can be enjoyed on its own, on bread, with dried fruit or honey, or incorporated into recipes. It is the perfect addition to a cheese platter or as part of a gourmet aperitif.