Montesierra ham, hand-sliced under modified atmosphere, 100% Iberian bellota Pata Negra, 85 g

The pleasure of a fine Pata Negra ham, hand-carved

The Montesierra 100% Iberian Bellota Pata Negra Ham is presented in a way that is particularly suited to connoisseurs of premium Spanish ham.

Hand-carved and vacuum-sealed, it allows you to enjoy a lovely plate of Iberian ham with neatly separated slices, ready to eat.

The quality of Montesierra Bellota ham

This ham comes from 100% Iberian pigs reared free-range in the dehesas of south-western Spain.

During the montanera, the animals feed on acorns and the natural resources of these pastures. This diet promotes the marbling of fat throughout the meat, giving rise to the characteristic marbling of genuine Pata Negra Bellota ham.

Montesierra, a company based in the Jabugo region

Montesierra produces its Iberian hams in Andalusia, in the province of Huelva, a region renowned for its curing tradition.

Its expertise lies in the selection of the hams and a natural curing process that allows their flavour to develop gradually.

Slow curing for complex flavours

The long, natural curing process gives the ham a melt-in-the-mouth texture and the rich, complex aromas characteristic of fine 100% Iberian Bellota hams.

The marbling contributes to a harmonious taste experience, with deep flavours, notes of dried fruit and a lovely lingering finish.

Traditional knife-cutting

Cutting by hand preserves the meat’s structure and brings out the ham’s various nuances.

The resulting slices offer a particularly neat presentation, ideal for appreciating the texture and flavours of this Montesierra Pata Negra ham.

Why choose modified atmosphere packaging?

One of the main advantages of this packaging is that it preserves the presentation of the slices without crushing them, as vacuum-sealed packaging can do.

The slices remain naturally separated and easy to remove, making it simple to create a beautiful plate of ham.

The modified atmosphere also helps to preserve the product’s organoleptic qualities right up until it is eaten.

An 85 g portion, ideal for tapas

With its 85 g of ham, already hand-sliced, this presentation is perfect for an aperitif, a tasting for two, or to complete a platter of Iberian specialities.

Plating up is particularly simple: the slices can be arranged directly on the serving dish.

Served at room temperature

To fully enjoy this 100% Iberian Bellota Ham, allow it to return to room temperature before serving.

It is best enjoyed on its own or with bread to fully appreciate the finesse of the hand-sliced cuts and the rich flavours developed during the curing process.