El Paeller stock for wood-fired seafood paella, 950 g.

The secret to a flavourful seafood paella

The success of a good paella depends largely on the quality of its stock. With El Paeller’s Wood-Fired Seafood Stock with Sofrito, you have an aromatic base made from shellfish and traditional ingredients from Valencian cuisine.

This 950 g stock brings the flavours of the sea to your recipes, combined with a smoky note characteristic of wood-fired cooking.

A recipe made with selected shellfish

The composition of this stock showcases seafood, notably containing 9.6% mantis shrimp, 1% crab and 0.6% prawn heads.

These shellfish give the stock its distinctive character and a rich flavour that is particularly well-suited to rice and seafood dishes.

Extra virgin olive oil rounds off this Mediterranean-inspired preparation.

A sofrito made with Valencian salmorreta

This stock is distinguished by the inclusion of salmorreta, a traditional aromatic preparation from the Valencia region.

Made from tomatoes, dried garlic and sweet paprika, it helps to give the stock a deep, balanced flavour.

Thanks to this pre-mixed sofrito, the stock provides a handy base for cooking paellas and Mediterranean rice dishes.

The distinctive flavour of wood-fired cooking

Wood-fired cooking plays an essential role in the tradition of Valencian paella. It imparts aromatic notes to the dishes, which are reflected in this El Paeller stock.

The seafood flavours of mantis shrimp, crab and prawns thus blend with the aromas of salmorreta and the characteristic touch of wood-fired cooking.

For paella, fideuà and seafood rice dishes

This stock is particularly recommended for seafood paellas, rice dishes with shellfish and fideuà, Mediterranean specialities made with pasta.

It is also suitable for fish-based rice dishes and any dishes where a flavourful seafood stock is required.

A handy 950 g pack

El Paeller Seafood Stock is available in a 950 g tin, ready to be added directly to your recipes.

It saves you time in the kitchen by eliminating the need to prepare a shellfish stock and a salmorreta base separately.

How to use El Paeller stock?

Prepare your paella by sautéing the ingredients of your choice in a frying pan. Then add the rice and pour in the pre-heated stock.

Adjust the amount of liquid and the cooking time to suit the variety of rice used. You’ll end up with a dish full of rich seafood flavours, enhanced by the salmorreta and the aromas of a wood fire.